Today's almanac
Friday October 2
October is the prelude to slaughter season. Now the food turns darker and more filling again.
Erken's dinner suggestions (1940)
Dinner I: Grønnkålsuppe, Fiskegrateng med hvitsaus eller smeltet smør, Poteter
Today's almanac
October is the prelude to slaughter season. Now the food turns darker and more filling again.
Dinner I: Grønnkålsuppe, Fiskegrateng med hvitsaus eller smeltet smør, Poteter