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H. Schønberg ErkenArkivet
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kjøttretter

1 recipe · hverdagsmat

1 kjøttretter recipes from the “Big Cookbook,” in the hverdagsmat category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Fårikål (Norwegian Lamb and Cabbage Stew)

    Make fårikål (Norwegian lamb and cabbage stew) the way Henriette Schønberg Erken described it in 1914 – with the original text, the 1949 version, and a modernized recipe.